Vanilla Bean Cafe & Restaurant Menu

Made with slow-cooked potato, carrot and peas.

Made with cherry tomatoes, lychees, pineapple and basil.

Coconut-based curry with a hint of spice and freshness.

Rich and creamy curry with a blend of spices.

Rich and creamy curry with a blend of spices.

Tender duck breast served with plum and marmalade sauce, served with mash and vegetables topped with crispy noodles.

Prawns in butter sauce served with mashed potato.

Salad only.

Served with chips and salad.

300 g. Served with mashed potato and vegetables.

Tender chicken and avocado in a rich fettuccine pasta.

Served with mash and vegetables.

Served with salad, chips, and tartar sauce.

Includes salad, no chips.

Prawns served in a garlic and cream sauce with penne pasta.

Marinated grilled chicken breast with steamed vegetables in plum sauce.

Served with chips and salad.

Sirloin steak pieces served on mixed salad.

Tender grilled chicken on a bed of crisp romaine lettuce, topped with Caesar dressing.

Marinated sirloin steak pieces served with leafy greens and chilli dip.

Served with mashed potato and vegetables.

Spicy. Hot and spicy soup with mushroom, lemongrass and makrut lime leaves.

Spicy. Creamy and spicy coconut soup with tofu.

Creamy and mild coconut soup with galangal and lemongrass.

Contains nuts. Stir-fried with a peanut sauce.

Contains nuts. Made with chilli jam, onion and vegetables.

Stir-fry with black beans, a flavorful and savory dish.

Basil and chilli stir-fried with barbecue duck.

Savoury stir-fry with garlic and pepper.

Made with bamboo shoots and vegetables.

Rice stir-fried with egg and vegetables.

Pork belly stir-fried with dried chilli paste, green beans and makrut lime leaves.

Stir-fry dish flavored with ginger sauce.

Stir-fried in oyster sauce, a savoury and umami flavor experience.

Made with chilli, garlic, and vegetables on hot plate.

Crispy rings of tender squid, perfect for little ones.

Tender chicken breast coated in crispy breadcrumbs, served with a side.

Tender spaghetti with a rich meat sauce.

Crispy battered fish served with a side for kids'.

Tender and juicy chicken pieces, perfect for kids.

Spicy. Hot and spicy soup with mushroom, lemongrass and makrut lime leaves.

Creamy and mild coconut soup with galangal and lemongrass.

Includes two satay skewers, one spring roll, one money bag and one curry puff.

Vegetarian. Four pieces.

Three pieces.

Four pieces.

Crisp squid rings seasoned with salt and pepper.

Four pieces.

Spicy grilled beef salad with a tangy Thai-inspired dressing.

Vegetarian. Vegetables lightly battered and fried.

Four pieces.

Four pieces.

Flat rice noodles with egg and sweet soy sauce.

Wheat noodles with chilli jam.

Flat rice noodles with basil and chilli.

Contains nuts. Flat rice noodles with chilli jam and onion.

Medium rice noodles with egg and sweet chilli.

Fried egg noodles with thickened oyster sauce.

Rice vermicelli with egg and curry powder.

Crunchy, flavorful snack to accompany your meal.

Fragrant steamed rice infused with jasmine flavor.

Rich and earthy sauce made with mushrooms.

Rich and savoury accompaniment to enhance your meal.

Fried barramundi fillets, stir-fried with Thai peppercorn in red curry paste.

Deep-fried barramundi fillets with sweet and sour sauce.

Salmon or barramundi served with garlic rice and asparagus.

Fresh salmon paired with crisp apple in a refreshing salad.

Served with apple, corn, and tomato salsa.